Division
10Manufacture of food products
Manufacture of food products division of ISIC Rev. 5. Contains 8 groups. Maps to 8 SSIC 2025 codes.
Groups
8
Parent
C
Mapped SSIC
8
Groups (8)
Group 101 Processing and preserving of meat Group 102 Processing and preserving of fish, crustaceans and molluscs Group 103 Processing and preserving of fruit and vegetables Group 104 Manufacture of vegetable and animal oils and fats Group 105 Manufacture of dairy products Group 106 Manufacture of grain mill products, starches and starch products Group 107 Manufacture of other food products Group 108 Manufacture of prepared animal feeds
Linked SSIC 2025 codes (3 ISIC classes)
SSIC 10101 Slaughtering of livestock and poultry ISIC 1010: Processing and preserving of meat SSIC 10102 Manufacture of sausage ISIC 1010: Processing and preserving of meat SSIC 10103 Preparing, canning and preserving of livestock and livestock products ISIC 1010: Processing and preserving of meat SSIC 10104 Preparing, canning and preserving of poultry and poultry products ISIC 1010: Processing and preserving of meat SSIC 10109 Processing and preserving of meat and meat products n.e.c. ISIC 1010: Processing and preserving of meat SSIC 10200 Processing and preserving of seafood ISIC 1020: Processing and preserving of fish, crustaceans and molluscs SSIC 10301 Manufacture of jams ISIC 1030: Processing and preserving of fruit and vegetables SSIC 10302 Other canning and preserving of fruits and fruit juices ISIC 1030: Processing and preserving of fruit and vegetables Open full SSIC to ISIC table Browse all SSIC codes mapped into this division
Related routes
Data source
ISIC Rev. 5 hierarchy from the UN Statistics Division. SSIC crosswalk from Department of Statistics Singapore (SingStat / DOS).
Last data refresh: 2026-04-28T11:55:29.085Z. Verify against original UN and SingStat workbooks for operational decisions.