Group
107Manufacture of other food products
Manufacture of other food products group of ISIC Rev. 5. Contains 7 classes. Maps to 8 SSIC 2025 Singapore codes.
Classes
7
Parent
10
Mapped SSIC
8
Classes (7)
Class 1071 Manufacture of bakery products Class 1072 Manufacture of sugar Class 1073 Manufacture of cocoa, chocolate and sugar confectionery Class 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products Class 1075 Manufacture of prepared meals and dishes Class 1076 Processing of coffee and tea Class 1079 Manufacture of other food products n.e.c.
Linked SSIC 2025 codes (4 ISIC classes)
SSIC 10711 Manufacture of biscuits ISIC 1071: Manufacture of bakery products SSIC 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) ISIC 1071: Manufacture of bakery products SSIC 10719 Manufacture of bakery products n.e.c. ISIC 1071: Manufacture of bakery products SSIC 10720 Manufacture of sugar and sugar products ISIC 1072: Manufacture of sugar SSIC 10731 Manufacture of cocoa and chocolate powder from beans ISIC 1073: Manufacture of cocoa, chocolate and sugar confectionery SSIC 10732 Manufacture of chocolate and chocolate products ISIC 1073: Manufacture of cocoa, chocolate and sugar confectionery SSIC 10733 Manufacture of non-chocolate confectionery ISIC 1073: Manufacture of cocoa, chocolate and sugar confectionery SSIC 10740 Manufacture of macaroni, noodles, vermicelli and other related products ISIC 1074: Manufacture of macaroni, noodles, couscous and similar farinaceous products Open full SSIC to ISIC table Browse all SSIC codes mapped into this group
Related routes
Data source
ISIC Rev. 5 from the UN Statistics Division. SSIC crosswalk from Department of Statistics Singapore (SingStat / DOS).
Last refresh: 2026-04-28T11:55:29.085Z. Verify against original UN and SingStat workbooks for operational decisions.