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SS Singapore SSIC Reference index

Group

101Processing and preserving of meat

Processing and preserving of meat group of ISIC Rev. 5. Contains 1 classes. Maps to 5 SSIC 2025 Singapore codes.

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Classes

1

Parent

10

Mapped SSIC

5

Classes (1)

Class 1010 Processing and preserving of meat

Linked SSIC 2025 codes (1 ISIC classes)

SSIC 10101 Slaughtering of livestock and poultry ISIC 1010: Processing and preserving of meat SSIC 10102 Manufacture of sausage ISIC 1010: Processing and preserving of meat SSIC 10103 Preparing, canning and preserving of livestock and livestock products ISIC 1010: Processing and preserving of meat SSIC 10104 Preparing, canning and preserving of poultry and poultry products ISIC 1010: Processing and preserving of meat SSIC 10109 Processing and preserving of meat and meat products n.e.c. ISIC 1010: Processing and preserving of meat Open full SSIC to ISIC table Browse all SSIC codes mapped into this group

Related routes

SSIC 2025Singapore industries SSOC 2024Occupations Crosswalk hubAll mappings MethodologyHow data is built

Data source

ISIC Rev. 5 from the UN Statistics Division. SSIC crosswalk from Department of Statistics Singapore (SingStat / DOS).

Last refresh: 2026-04-28T11:55:29.085Z. Verify against original UN and SingStat workbooks for operational decisions.