Class
1010Processing and Preserving of Meat
5 final codes in this class.
Final codes
Final code 10101 Slaughtering of livestock and poultry Final code 10102 Manufacture of sausage Final code 10103 Preparing, canning and preserving of livestock and livestock products Final code 10104 Preparing, canning and preserving of poultry and poultry products Final code 10109 Processing and preserving of meat and meat products n.e.c.